I'm Harry, chef-owner of Chappy's Snacks.
From the moment I trialed the first batch of kettle-cooked chips back in 2018, all I wanted to do was make really good potato chips. I started in a food-truck with a little deep fryer, a wire skimmer and a great recipe. With loads of energy, mixed with some good old fashioned hard-yakka I started to chip away.
One thing I know for sure is that if I can make a good quality chip, using really great produce, with the help from happy staff, and support of the local community, the result is going to be a couple of happy chappies :)
I get such a kick out of making one of “life's simple pleasures”; however, none of it would be possible without my mini commercial chip factory which is located in Port Melbourne, Victoria. In march 2020 the Chappy's Snacks kitchen was built to make kettle-cooked potato chips in small batches all by hand. This was a big step forward for the brand, because today Chappy's can be found in over 80 local bottle shops, independent grocers and cafe/deli’s around Melbourne.
Going forward, Chappy's Snacks are committed to bringing you moments of joy and quality made potato chips.