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Here at Chappy's Snacks, we love to cook chips “the old fashioned way”. Kettle-cooked is essentially “slow cooked chips” in small batches. We start the cooking process at a low temperature and then gradually bring the temperature up while continuously moving the cooking chips. The result is a diverse batch of chips which we think have a great deal of personality, flavour, and texture. We believe this method of cooking produces exceptional chips, all forming there individual curl and shape with a good amount of crunch.

 

Chappy's kettle chips are lovingly made by hand with non-gmo locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy's are chips with character to excite all taste buds.

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Ever wonder what the difference is between

kettle-cooked and regular potato chips?

Kettle Chips

  • SLICED THICK

  • COOKED IN SMALL BATCHES FOR APPROXIMATELY 7 MINUTES

  • COOKED AT A LOWER TEMPERATURE OF 150°C

  • STIRRED WITH A SKIMMER TO ENSURE AN EVEN COOK 

 

          =GOLDEN CHIPS WITH A HEARTY POTATO FLAVOUR

     =CHAPPY'S EMBRACES DIVERSITY, EVERY CHIP IS DIFFERENT

Regular Chips

  • SLICED THIN

  • FRIED IN LARGE BATCHES ON A CONVEYOR BELT FOR 2-3 MINUTES

  • COOKED AT A HIGHER TEMPERATURE THAN 190°C

 

=PALE CHIPS WITH A SUBTLE POTATO FLAVOUR

    =CHIPS THAT CONFORM TO "ONE SIZE FITS ALL" 

OUR PROCESS

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1. First we select local GMO FREE spuds, we know that will chip up a treat.

2. We begin the cooking process by slicing the potatoes into hot high oleic sunflower oil.

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3. Freshly sliced chips are cooked in small batches by hand with a skimming rake. 

4. Every batch takes approximately 7 minutes until they emerge from the oil, golden in colour, light and crunchy.

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5. Hot chips are naturally hand-seasoned with our tailor made Chappy's seasonings.  

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6. Finally, Chappy's are packed and sealed tight in bags to keep fresh.

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Satisfaction guaranteed when you make your next chip a Chappy's!

The OG chip flavour, simplicity at it's finest! Thick cut spuds, kettle-cooked in small batches until golden in colour then naturally seasoned with South Australian Sea Salt. These chippies deliver a perfect balance of salt and crunch.

The tangiest of them all, the Dill Pickle! Crunch time with big flavour that grows. From the fresh scent of heady dill, to the tangy vinegar blast, mixed spice and garlic giving the taste buds something to talk about.

A unique chip indeed, expand your palate with the Smoked Tomato. Light 'n' tangy from the savoury & sweet tomato, with a hint of Australian red gum smoke to deliver an extra dimension of flavour. 

An instant favourite for the chilli fans, this hot 'n' sassy chip will really heat things up! Sprinkled with fiery habanero chillis and sweet fruity Australian mangoes, these bad boys give the perfect balance of fire and fruit to soften the blow.

Is it HOT, Is it TANGY? Just the right amount of SASS to calm the taste buds from over-heating and keep coming back for more.

If you like BLOODY MARY with some KICK, HOT 'N' SASSY is the one for you.

Now this Chappy couple knows how to dance to the delicatessen. You will truly get your savoury jive on with the aroma of smokey baked ham and a generous squeeze of zingy yellow mustard! 

*NO HAM  INTENDED   (or present)

Classic flavour combo which marries savoury and sweet hand in hand. Seasoned with a sharp Dijon Mustard flavour, rounding the palate with the smooth taste of Honey (Australian).